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What is Pandan Green Tea?
Pandan green tea is the art of Bao Loc tea marinade and know as an innovative concept. Green Tea buds scene with aromatic pandan leaves. Moreover, tea leaves and several herbs to create completely. It is very sweet and fresh.
Pandan green tea marinade requires the tea makers to be very meticulous and skillful. From the selection of ingredients to scent tea such as pandan leaves, the skillful adjustment of flowers and herbs marinated with tea. All help to create the best fragrance for the this green tea.
Especially, this tea still remains ingredients to scent tea such as pandan leaves and thin tea leaves, highlighting its sweet fragrance.
How to make a cup of Pandan green tea ?
First of all, you should preheat the tea set. Then, put tea to the teapot and the quanity depends on your taste (more amount of tea will give you the strong taste and oppositely)
After that, wake up tea leaves with the temperature is 80°C (176°F) for 10 seconds.
Then steeping tea leaves with the temperature is 80°C (176°F) for 30 seconds, and pour out into each tea cup.
Finally, Enjoy it. Pandan green tea can keep the flavor for a long time. Until the tea has faded, but the flavor is still.
Note: To make tea water to be pure and beautiful, you should pour water slowly and open the lid of teapot when you don’t brew tea.
Benefits of Pandan green tea
This tea has many health benefits:
- Reducing anxiety
- Preventing aging
- Preventing colds and allergies
- Helping preventing cancer.
- Limiting food-borne diseases such as poisoning, cholera, ulcers …
- Reducing Cholesterol
- Weight loss support
- Improving mental health.
Besides, Pandan green tea is also used as a fresh drinks to cool the body, especially in these hot weather days.