Why Should We Use Oolong tea?
Clean farming: growing at over 1000m, care by strict procedures.
- Use all buds, leaves and trunk: synthesis of useful substances of all three components.
- Partially oxidized, between green tea and black tea: to get the benefits of both types of tea
- The process of processing many stages: through the most variable process in the tea, rich tea flavor.
Increase metabolism, help lose weight:
Oolong tea helps you burn fat faster by enhancing metabolism lasts 2 hours after use. In addition, tea contains polyphenols that inhibit fat-producing enzymes, which means you can lose weight with oolong tea, as long as you do not drink it with sugar.
Partially oxidized tea, such as oolong containing polyphenols, is capable of activating fat soluble enzymes, lowering cholesterol and boosting cardiovascular health.
Tea is a type of nutrient that boosts the performance of the brain naturally, as it contains caffeine. But be careful if you are sensitive to caffeine, blended with less, drink less.
Protection of the gastrointestinal tract:
For people who are not sensitive to caffeine, tea helps to regulate gastrointestinal tract, reduce inflammation with those with increased acid ulcer stomach. It also has antiseptic properties, killing harmful bacteria in the abdomen. Smooth taste also helps to soothe your stomach.
Tea leaves shampoo, high antioxidant content in tea prevents hair loss, it also helps your hair thick, soft and shiny.
Improving the condition of the skin:
Your skin is sensitive and allergic, tea can help to suppress allergies as it helps fight free radicals, which is the medical characteristic of antioxidants in tea. These substances are also essential to skin elasticity and youthfulness, slow down the aging process, and a wonderful anti-aging drink.
Stability of the blood sugar:
Diabetes patients will benefit from drinking oolong tea, tea polyphenols are a miracle substance in the process of glucose metabolism, reduce the amount of glucose in the blood.
Prevent tooth decay:
Oolong tea as well as green tea protect teeth from acid secreted by certain bacteria in the mouth, inhibit bacteria and prevent plaque
Prevent osteoporosis and strengthen bones:
Regular tea drinkers are less likely to have decreased mineral density in the bones, helping to retain beneficial minerals in the food. Tea leaves give you calcium and magnesium.
Strengthen the immune system:
Often referred to as anti-cancer properties, Oolong tea also helps you maintain a healthy immune system, prevent cell damage, and anti-bacterial proteins.