Ginseng oolong tea – What is this type?
Ginseng oolong tea is also known as Ginseng wulong or Lan Gui Ren or another name is Lady Orchid. Because this tea is produced with powdered Ginseng root and licorice root powder, then rolling into tiny solid-looking pellets.
Ginseng Oolong Tea in Vietnam has quite different between Japan or China. That means it has rich taste as sweet, full flavor like ginseng.
How to brew?
First of all, you should preheat the teaset. Then, put tea to the teapot and the quanity depends on your taste (more amount of tea will give you the strong taste and oppositely)
After that, wake up tea leaves with the temperature is 85°C (185°F) for 10 seconds.
Then steeping tea leaves with the temperature is 85°C (185°F) for 30 seconds, and pour out into each tea cup.
Finally, Enjoy it. Pandan Ginseng Tea can keep the flavor for a long time. Until the tea has faded, but the flavor is still.
Note: To make tea water pure and beautiful, you should pour water slowly. And open the lid of teapot when you don’t brew tea.
Ginseng Oolong Tea – The perfection tea for women
Ginseng Oolong Tea is made from tea leaves (like Tie guan yin tea), originating from Fujian Province, China. People processe tea leaves in a traditional way, shaped into small round tea, then mixed with osmanthus to absorb its fragrance. After mixing with osmanthus, the produce tea dry and blend with a mixture of ginseng and vassourinha powder.
Because of the sweet taste behind, many women really like Oolong Ginseng. It bring a relax felling. Enjoy tea and reduce stress after many workload of your day.
This tea has many health benefits such as reducing anxiety, preventing aging, preventing cold and allergy, preventing cancer.
Reduce foodborne illness such as poisoning, cholera, ulcer …, reduce cholesterol, support weight loss, improve mental health. In addition, it is also used as a drink to cool the body, especially in hot weather days.